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KMID : 0380919840130030268
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Journal of the Korean Society of Food Nutrition
1984 Volume.13 No. 3 p.268 ~ p.274
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A Study on the Effect of Microwave Heating on Starch Food - 1. The Physico - chemical Property of the Effect of Microwave Heating on Potato Starch and Purified Potato Starch
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최옥자/Choi OJ
고무석/Ko MS
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Abstract
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KEYWORD
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